2005 Emidio Pepe Montepulciano d’Abruzzo
100% Montepulciano. Emidio Pepe is a singular producer creating amazingly complex age worthy reds and whites in a region of mass produced, overly engineered versions of Montepulciano d’Abruzzo. The family has been producing wines here since the end of the 19th Century & the winemaking has remained unchanged philosophically since Emidio Pepe took over the estate in 1964. Noooo, this is not your local Trattoria’s Montepulciano by the glass… The story here is really the extraordinary wine-making. Grapes are sourced from certified biodynamic vineyards, fermented and aged 18-24 months in cement tanks. The wines are then bottled unfined and unfiltered, without added SO2. Before release, the wines are decanted by hand into new bottles, and then labeled. The wine is aged for seven years in the cellar before release. So you know it’s been carefully tended and safe all these years. Just 2500 cases produced of this vintage. Super old-school Italian, so be sure to prepare a meal worthy of it.
Wine Spectator 93 pts: Fine-grained tannins frame this supple red, with
flavors of plum sauce, black cherry and red licorice, accented by savory notes
of sous-bois, mushroom and spice box. Drink now through 2020.
2005 Pierre Andre Gevrey-Chambertin, Les Cazetiers, 1er Cru
100% Pinot Noir. 2005 was a marvelous year in Burgundy and here is a rare opportunity to have a Premier Cru wine just entering its prime drinking window without doing any of the waiting! Although technically Pierre Andre’s operations are based in Corton, the acclaimed domaine produces wines from Chablis, the Cote d’Or and even Beaujolais, with holdings of more than 370 acres in total. Today, Pierre André has become synonymous with an endless quest to produce the ultimate wine from each individual parcel and a symbol for the very best of Burgundy. The large commune of Gevrey-Chaambertin sits in the Côte de Nuits and produces wines that are known for their deep color and structure, considered to be masculine in style. There are 20 Premier Cru sites and Les Cazetiers is among the very finest, producing intense, rich, robust wines.