This bottle exhibits a youthfulness that complicates blind tasting. The color and clarity are vibrant, the tannin is slightly gritty and the acidity is bright; the wine is 22 years old. Does this have anything to do with the tricky path that many 1990 Burgundies are traveling? This is sturdy and rustic with pronounced earthiness and red fruit. Food helps tremendously to enjoy what is in the glass. With something else on the palate the sweetness of the fruit emerges. Will time in the bottle improve the wine? I think not. Instead of growing to fill in the gaps in structure time in the glass seems to be detrimental, things begin to fall apart rather quickly. Good fun to analyze this 1er Chassagne as a blind.